Monday, June 11, 2007

It's that time of year again...

Some cold beverages need to be sweetened, like iced tea. But we are loath to spend hours trying to dissolve a spoonful of sugar into a cold beverage. What is the point? And it would only drive us to seek solace in a sympathetic gin and tonic.

How to sweeten the bev in an elegant and efficient way? So simple: simple syrup.

The ratio is 1 part granulated sugar to one part water, bring the water to a boil until the sugar has dissolved. Keep refrigerated in a sterilized, airtight glass jar.

We do like to fancy this up a bit, though. To one cup of water and one cup of sugar, we add the zest of two large lemons - a vegetable peeler works quite well at just removing the yellow part. We let this cool off, strain it into the aforementioned glass jar. We throw in a couple of the strips of zest to make it look good.

Now you have some lemon simple syrup to sweeten and flavor your summer iced tea.

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