When we - at Martini Central - find ourselves when we need to provide something for a gathering, and that thing does not involve liquor (yes: "gasp!!"), we usually whip up a batch of sour cream chocolate chip cookies.
The King of all Cookies, as it were.
The King of all Cookies, as it were.
Sour Cream Chocolate Chip Cookies
"An old-fashioned treat!"
2 cups granulated sugar
1 cup vegetable shortening
1 egg, room temperature
1 cup low-fat sour cream
3 1/2 cups all-purpose flour
1 tsp table salt
1/2 tsp baking soda
1 tsp baking powder
1 package semi-sweet chocolate chips
Cream the sugar and shortening until fluffy. Add the egg and mix until fluffy, add sour cream, mix thouroughly.
Combine all dry ingredients in a separate bowl and mix to incorporate everything - no lumps of baking powder is the goal. Add the flour mixture to the wet items and mix well. Stir in chocolate chips.
Drop rounded teaspoonsfull onto an ungreased baking sheet. Bake at 375 for 12-15 minutes.
Makes about 3 dozen.
"An old-fashioned treat!"
2 cups granulated sugar
1 cup vegetable shortening
1 egg, room temperature
1 cup low-fat sour cream
3 1/2 cups all-purpose flour
1 tsp table salt
1/2 tsp baking soda
1 tsp baking powder
1 package semi-sweet chocolate chips
Cream the sugar and shortening until fluffy. Add the egg and mix until fluffy, add sour cream, mix thouroughly.
Combine all dry ingredients in a separate bowl and mix to incorporate everything - no lumps of baking powder is the goal. Add the flour mixture to the wet items and mix well. Stir in chocolate chips.
Drop rounded teaspoonsfull onto an ungreased baking sheet. Bake at 375 for 12-15 minutes.
Makes about 3 dozen.
1 comment:
Mmm . . . These are so very very good.
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