Kitchen Diary 2012 – Sour Cream Chocolate Chip Cookies

- 2 Cups sugar
- 1 Cup shortening
- 1 egg
- 1 cup light sour cream
- 3 ½ Cups flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 package semisweet chocolate chips
In a mixer with a paddle attachment: cream together sugar and shortening. Add the egg, then the sour cream. Combine dry ingredients in a bowl then mix with the wet ingredients until combined. Stir in chocolate chips. Bake in a 375 F oven for 12-15 minutes.