1 Yukon Gold potato
2 slices bacon
Cut the potato in 1/4-inch slices, taking care not to cut all the way through (we laid the potato on a cutting board, and placed two wood spoons on either side). Cut the bacon into enough slices to fit into the cuts in the potato. Bake in a 400-degree oven for an hour to an hour and a half, until done. Next time we try this - and there will be a next time - we will base it with the bacon drippings halfway through. Cheddar cheese on top? Lips say no, but eyes say yes. Come to Butthead.
1 comment:
Looks good! Even though I do not eat bacon - I know Micah would love it!
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