A salad? Yes. A salad. With lots of chopped black olives and lowfat ranch dressing out of a bottle.
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2012
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January
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- Kitchen Diary 2012 - Potato Chip Shortbread Cookies
- Kitchen Diary 2012 – Slow-Poached Chicken Breast
- Kitchen Diary 2012 – Chili
- Kitchen Diary 2012 – Sour Cream Chocolate Chip Coo...
- Kitchen Diary 2012: Pigs in Blankets, an appetizer
- Kitchen Diary 2012 - Wacky Cake
- Kitchen Diary – Leftovers: Pot Roast with Vegetables
- Kitchen Diary 2012 – Beef Pot Roast
- Kitchen Diary 2012 – Seeded Crackers, or Hardass F...
- Kitchen Diary 2012 - Black Beans with Andouille
- Kitchen Diary 2012 - Chicken Breast Strips Poached...
- Kitchen Diary 2012 - Cod baked in a cheesy sauce w...
- Kitchen Diary 2012 - Cranberry Oat Bars
- Kitchen Diary 2012 – Anadama Bread
- Kitchen Diary 2012 – Pizza Time!
- Kitchen Diary 2012: Plum Brandy Jello Shots – not ...
- Kitchen Diary 2012: Salad
- Kitchen Diary 2012: cocktail hour – The Orchard
- Kitchen Diary 2012: Roasted Broccoli
- Kitchen Diary 2012 – supplement: rice
- Kitchen Diary 2012 - Riso con Spinaci
- Kitchen Diary 2012 - Cod Puttanesca
- Kitchen Diary 2012 – An Idea, Later Put on Hold.
- Kitchen Diary - 2012: Apple Tart
- Kitchen Diary 2012 – Caramelized Onions, and a Sav...
- Kitchen Diary 2012 - Hoppin' John
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January
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